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Fairtrade Machu Picchu Coffee Beans 1kg This Fairtrade coffee is rich and chocolaty. It is made from organic beans that are grown at extreme elevations in the heartland of Incas in the Andes. It has a rich smooth taste, with notes of fine dark chocolate. This is a whole-bean coffee that can be used in any machine regardless of whether it's a pump, manual or filter. A 227g package typically produces 30 cups of coffee. Organic The sweet, mellow and nutty flavor of this coffee comes from its high-altitude residence within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides. Organic and fair trade coffee beans are hand-picked on the outskirts of the Andes then expertly roasted for full-bodied taste. The nutty flavor, paired with dark chocolate overtones will make you get up from your bed every morning. Bags of 750g are ideal for cafetieres and filter machines as well as Jugs. The coffee is ground to fit the equipment, so follow your machine's instructions for how much to prepare. Fairtrade When you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you're helping farmers across the world. Cafe direct are one of the UK's leading fair trade businesses and they invest over half of their profits back into their farming communities. These 100% Arabica beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted to give an intense flavor with notes that remind you of fine dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It is a satisfying cup of coffee to drink after dinner. Enjoy! Nutty The award-winning coffee is described as nutty, honey and chocolaty. 1 kg of coffee beans is cultivated in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide an intense flavor. A rich, smooth and deliciously nutty coffee with hints of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets strict UK Organic standards. It helps small-scale farmers in the most deprived countries. Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere. Pour water over evenly to cover the grounds, allowing it to sit for 4 minutes. Serve and enjoy. Chocolatey Nutty and chocolatey, this organic coffee from Peru's high altitudes is full-bodied and delicious. Originated in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect have been working with farmers for 30 years and have invested more than half of their profits back into farming communities around the globe to create positive social and environmental impact. These beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted for the full-bodied flavor. The rich, nutty flavor with hints of dark chocolate are what make this coffee really satisfying and ideal after dinner. This Machu Picchu whole bean coffee is 100% organic and Fairtrade, backed up by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers themselves and this allows us to keep our prices down, which means more cash for the farmers to invest in their families and land. This also means that we can work closely with farmers and support them in their training and development so that they can produce top quality coffees.